choc.chip cookie
These aren't actually a sandwich but still good!
1/2 cup of granulated sugar
1/2 cup brown sugar
2/3 cup of margrine or butter, softened
1 egg
1 1/2 cups od all-perpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 package (6 ounces) of semisweet chocolate chips
1. Heat the oven to 375 degrees
2. Mix both sugars, butter and egg in a large bowl with a wooden spoon. Stir in flour, baking soda and salt (dough will be stiff); stir in chocolate chips.
3. Drop dough by rounded tablespoonfuls (make it look like ice cream scooped) onto an ungreased cookies sheet
4. Bake until light brown, 10 to 12 minutes. Let cookies cool slightly, then remove from cookie sheet with a spatula.
Makes about 24 cookies
1/2 cup of granulated sugar
1/2 cup brown sugar
2/3 cup of margrine or butter, softened
1 egg
1 1/2 cups od all-perpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 package (6 ounces) of semisweet chocolate chips
1. Heat the oven to 375 degrees
2. Mix both sugars, butter and egg in a large bowl with a wooden spoon. Stir in flour, baking soda and salt (dough will be stiff); stir in chocolate chips.
3. Drop dough by rounded tablespoonfuls (make it look like ice cream scooped) onto an ungreased cookies sheet
4. Bake until light brown, 10 to 12 minutes. Let cookies cool slightly, then remove from cookie sheet with a spatula.
Makes about 24 cookies
