Smelly Feet

Toast a roll*Slice olives and heat them in a pan for a very short time* cook unbreaded chicken cutlet in butter in same pan* one side for about a 4 minutes* season the uncooking side with paprika and tarragon* flip* cook this side for four minutes* melt cheese on cooked side while other side is cooking( cover with aluminum foil shortly, for cheese to melt)* place olives on toasted rol* place chicken ontop of the olives, add more olives on top of chicken, if desired* Top with a very little amount of Hienz Zesty Honey Mustard on other toasted rol side, if desired* cut in half * enjoy!